date:Jul 09, 2019
companies, as the way that people think about snacking and what is considered to be a snack is changing. Three square meals are no longer the mantra either a fourth, fifth or even sixth meal culture is emerging, as grazers look for that little extra pick-me-up during a hectic day.
Snacking is no longer an optional extra, but the definitive occasion. Due to this, snacking has increasingly become a central focus of innovation across all food and beverage categories, with 10 percent average annu