date:Jul 08, 2019
The widespread adopting of new data technologies such as blockchain may lead to fairer food prices for consumer and producers, according to new research.
Michaela Balzarova, an associate professor at the College of Business and Law at the University of Canterbury in New Zealand, is conducting theoretical research into eco-labelling schemes and voluntary environmental systems that businesses adopt to mitigate their environmental and social impacts.
She is also exploring alternative schemes and