date:Jul 05, 2019
timated by as much as 30-50% in some populations.
The British Nutrition Foundation already recommends mycoprotein as a good source of dietary protein, both for everyday life and for sport and exercise.
However, in the UK roughly a third of total protein consumption comes from meat products and increasing meat intake may have serious consequences for public health and for the environment.
A pivot to alternative sources of protein therefore may be advisable and mycoprotein is well placed to f