date:Jul 04, 2019
k, food.net:z, where they are both founding members. Additionally, Gelita will be showcasing the ingredient to new customers at international trade fairs in months ahead.
Yet another vegan alternative
As agar-agar is extracted from red algae, it holds appeal as a vegan alternative to gelatin. Our core business remains classic gelatin, but we are keen to meet regional requirements and consumer preferences, and offer optimal solutions, Konert remarks.
The gelling agent has traditionally been use