date:Jul 04, 2019
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The standard form for agar-agar had been powder, which can be difficult to measure precisely with a spoon. The new sheets have a standardized gelling strength, meaning that a certain dish should set identically each time. Additionally, agar-agar dishes are able to avoid melting for longer amounts of time than many other gelling agents, even under very hot conditions.
We have worked intensively on this matter over the past few years and launched in-house technology development programs. We kn