date:Jul 04, 2019
a purely natural solution. It provides excellent stability and particle suspension and minimal contribution to mouthfeel, says Lise Stouby, Senior Scientist at DuPont Nutrition Biosciences.
The stabilizer is marketed as suitable for a wide range of plant-sourced raw materials, has low protein reactivity and high performance across a broad pH range. Added directly into an ingredients mix, Gellan VEG 200 delivers a stabilizing network throughout the shelf life to maintain a homogenous and stable