date:Sep 07, 2012
e that there can be systems in every refrigerator to help keep the ethylene levels down or letting you know when the fruit is ripe.
Swager said team had recently received a grant for more research and have formed a start-up company.
We are going to work on refining the process in our laboratory by making it more robust in the next nine months and then we can move to start-up, it isnt just something we can chuck over the wall for anyone to use.
We hope by 2013 we will be able to support protot