date:Sep 07, 2012
on nanotubes to make the device more sensitive.
Swager said the ethylene can be detected by real-time constant read out or in dosage measures.
I started work in this field about five years ago heavily on ethylene methods but they werent sensitive enough so it was all about building it up. RFID tags were always part of the motivation.
It will minimise spoilage and manage the distribution chain to ensure that food is not over ripe or under ripe.
Moving forward
We hope to make it so inexpensiv