date:Jul 01, 2019
tnam
The grape season in Australia traditionally lasts from November to May. Before the end of the year 2018, Hort Innovation Statistics show that 177,416 tons of grapes worth $ 543 million have been grown. This is slightly more than in the previous year. The most important varieties are the Menindee and Thompson white grapes, with a share of 38%, and red grapes such as the Crimson, Flame and Globe, with a share of 31%. Australia exports 110,280 tons, with China as the most important destination