date:Jun 28, 2019
poration into instant beverages, hard-panned products, fondant, white chocolate and pressed tablets.
The challenge of achieving vibrant blue colors in food using only ingredients from a natural origin is well understood, says Sonja Scheffler, Product Manager at GNT. However, naturalness is what consumers are demanding so there is pressure on manufacturers to deliver that. Our new high intensity blue powders from spirulina will make it significantly easier to do so at lower doses without comprom