date:Jun 28, 2019
re for cleaner and safer food products has led to the demand for natural food colors. In light of this, the incentive is now overwhelming for food manufacturers to clean up their products.
According to GNT, the spirulina-based color powders allow food and beverage manufacturers to formulate products with high-intensity blues from a natural and traceable source and at reduced doses. They offer superior solubility and stability in a number of applications and are particularly suitable for incor