date:Jun 28, 2019
The first major review of the UK food system in almost 75 years has been launched to cultivate a stronger food system for the future.
Henry Dimbleby, co-founder of restaurant chain and of the Sustainable Restaurant Association, has been appointed by Environmental Secretary Michael Gove to lead the review.
Mr Dimbleby will investigate the entire food system, from field to fork, and consider what changes are needed to ensure it delivers safe, healthy and affordable food; is robust in the face of