date:Jun 27, 2019
A by-product from the production soft drinks could help reduce global warming, according to a team of researchers from Cornell College.
Back in 2016, Professor of Chemistry Craig Teague and his students worked with other experts at the Oak Ridge National Laboratory in Tennessee on the idea.
Now, their conclusions have been published in Science Direct. The research shows that the by-products of some soft drinks actually remove carbon dioxide, a gas known to warm the planet, from gas streams.
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