date:Jun 27, 2019
er off-notes, whey does not impair flavor, giving it an edge during a time when consumers are searching for natural ingredients.
The added value protein market continues to grow with applications for high-quality whey products, such as WPC80, in the expanding sports nutrition and functional foods categories, notes Hancock. This has been seen in products beyond those aimed at athletes, with increasing space for whey protein in snacking and on-the-go formats.
New Zealand-based dairy producer Fon