Givaudan unveils 'most promising new plant-based proteins' in collaboration with UC Berkeley
date:Jun 27, 2019
er 2,000 evaluations, tried and tested by Givaudans expert panel over the past 18 months. The flavor house touts the solutions as highly functioning, enabling suppliers to avoid the cycle of using one ingredient to mask another.

Notable examples of niche plant proteins entering the market have proliferated in recent months. The vegan market continues to experience buoyant growth as global consumers increasingly push the demand for sustainable and healthy products with robust animal welfare cre
9/12 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
07/06 19:16