Givaudan unveils 'most promising new plant-based proteins' in collaboration with UC Berkeley
date:Jun 27, 2019
inst supply disruption from outside factors such as natural disasters and crop failure. These factors are incredibly important in enabling high-quality protein intake and nutrition across the globe in the future, the company notes.

Last week, Givaudan unveiled a selection of holistic masking solutions to counter off-notes across six plant-based proteins: soy, pea, faba, rice, oat, algae and whey. Developed in combination with a new smart masking tool, the solutions were created by conducting ov
8/12 next page prev page home page last page
go back |  refresh |  WAP home |  Web page version  | login
07/06 10:51