date:Jun 27, 2019
n its future, adds Sudhir Joshi, Ph.D., of UC Berkeley.
The full report of the UC Berkeley study offers detailed information on each of the six protein sources, analysing how these proteins rate against a number of criteria such as supply, nutritional value, factors that accelerate use, the protein extraction process, cost, environmental impact, functional properties, taste and color and regulatory approval. The analysis looks particularly at the lower land and water impact of protein productio