date:Jun 27, 2019
proteins that are in use today could play a bigger role in the future. This forward-thinking research will help our customers to navigate the ever-changing alternative protein landscape, says Dr. Flavio Garofalo, Global Category Director Savoury Flavours and Natural Ingredients at Givaudan.
The company has been exploring the protein space with UC Berkeley since 2017. As part of this collaboration, the company set the students at the university with the challenge of researching emerging alterna