Givaudan unveils 'most promising new plant-based proteins' in collaboration with UC Berkeley
date:Jun 27, 2019
esearch provided on Givaudans website outlines that the US$13.7 billion Global Plant Protein market is expected to grow at 8 percent CAGR to US$13.7 billion by 2021. The flavors specialist further highlights that 57 percent of global consumers are actively seeking protein sources, spurring a 92 percent growth in sales of plant protein products recorded over the last year.

With an ever-increasing demand for proteins, we asked ourselves if the best proteins are currently being used, and if niche
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