date:Jun 27, 2019
dentials. Last May, vegan mung bean-based eggs by US food tech startup JUST (previously known as Hampton Creek) launched in China, following rollouts in the North American and European markets. The plant-based product was innovated to scramble and taste just like conventional eggs, while yielding a lower environmental impact.
Also in May, Parabel USA, a producer of plant protein ingredients, announced successful results for its new, patent-pending milk made from water lentils, adding to its rap