date:Jun 24, 2019
entral Kashmir. In north Kashmir, it is grown in Tangmarg, Baramulla and some parts of Shopian district in south Kashmir.
Growers said there are around six different varieties grown in Kashmir in 75 days. The initial variety that is ready for harvesting is the Avval, followed by Double, Gold Cherry, Makhmali and the last and most popular is Mishri. Mishri and Makhmali varieties are highly sought after due to their taste and natural colour, though some growers use chemicals for early ripening.