date:Jun 24, 2019
rs in Asia Pacific want healthy and nutritious food and drinks but do not want to compromise on taste, quality and affordability.
Our new innovation centre in Singapore will allow us to collaborate more closely with our customers in this region to create and reformulate products that better suit these changing consumer trends.
The innovation centre in Singapore will employ 20 food scientists by the end of this year.
Currently, Cargill operates two innovation centres in the Asia Pacific region