date:Sep 07, 2012
y be eating a dangerous dye, sawdust, soapstone, industrial starch or aluminium foil! Contaminated food and drink are sources of infection, which can be avoided.
Food adulteration is an act of intentionally debasing the quality of food offered for sale by the admixture or substitution of inferior substances or by the removal of some valuable ingredient. An adulterant is any material which is or could be employed for making the food unsafe or sub-standard or misbranded or containing extraneous m