FSSAI take on common food adulterants
date:Sep 07, 2012
awareness is the remedy for eliminating the evil of adulteration and the sale of sub-standard food articles, the country's food regulator said.

Two parts of the instruction manual have been developed, namely Part-I and Part-II. Part-I (which contains all the following instructions) incorporates simple testing procedures which can easily be performed at home and simply helps the consumers screen their day-to-day food articles, it said.

Part-II incorporates testing procedures which require speci
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