date:Sep 07, 2012
d. Saccharin leaves a sweet taste in the mouth for a long time, but it eventually tastes bitter.
Foodgrains
Wheat/rice/maize/jawar/bajra/chana/barley, etc.
These may be examined visually to see foreign matter, damaged grains, discoloured grains, insects, rodent contamination, etc.
Common adulterants in foodgrains include dust, pebbles, stones, straw, weeds, seeds, weevilled grain, insects, rodent hair and excreta.
Damaged or discoloured grain should be as low as possible since they may be af