date:Sep 07, 2012
Recently, the Food Safety and Standards Authority of India (FSSAI) prepared a document that would be useful to householders while detecting common adulterants in food. Adulteration is not only an unethical practice, but also a serious risk to our health. The manual provides the testing methodology for adulterants.
FSSAI stated, Consumers do not have sufficient knowledge about the purity and quality of the food articles they consume. Mere visual inspection does not serve the purpose, especially