date:Jun 19, 2019
ylobacter (less than 1000 cfu/g). This will enable us to help our customers be as safe as possible while handling and cooking poultry.
Morrisons also says that it has been working hard to reduce campylobacter levels in fresh chicken since 2013 and has introduced a campylobacter reduction plan which has shown significant improvements year on year.
A Morrisons statement says: 5.4 percent of our chickens have the higher levels of contamination compared to the FSA retail target of 7 percent from a