date:Jun 19, 2019
r since 2014 and are publishing the results as part of a campaign to bring together the whole food chain to tackle the problem.
Campylobacter levels have remained steady and are below our target of 7 percent at the highest level of contamination. Nevertheless, we will continue to work closely with retailers to bring levels down to as low as reasonably achievable, notes Rebecca Sudworth, FSA Director of Policy.
Tesco stresses that providing high quality, safe food is its absolute priority as t