date:Jun 19, 2019
00 colony forming units per gram (cfu/g) of campylobacter. The results have been published as part of a long-running campaign to bring together the whole food chain to tackle the problem.
Campylobacter can trigger food poisoning if the meat is not properly cooked. Most campylobacter species can infect humans and other animals, causing disease. The bacteriums main natural reservoir is poultry, however, humans can contract the disease from eating food contaminated with campylobacter species. C. j