date:Jun 17, 2019
t of butter manufacture), the team observed a significant reduction in their blood levels of LDL cholesterol, triglycerides and other important markers of cardiometabolic risk.
These milk polar lipids, thus, improved the cardiovascular health profile of these post-menopausal women.
The scientists then sought to unravel the mechanism underlying this effect. Their complementary studies suggested that certain milk polar lipids and cholesterol (of both dietary and endogenous origin) may form a com