date:Jun 17, 2019
A French consortium led by INRA, in collaboration with INSERM, the Universities of Lyon and Clermont Auvergne, Lyon Civil Hospitals and the Human Nutrition Research Centres (CRNH) of Rhne-Alpes and Auvergne, have now demonstrated that consuming certain lipids present naturally in dairy products (called polar lipids) could reduce the cardiovascular risk in overweight post-menopausal women by lowering their blood levels of LDL-cholesterol (bad cholesterol) and triglycerides.
To reach this conclus