Tyson doubles down on plant-based protein with new brand launch
date:Jun 17, 2019
ers made with a combination of beef and plants.

Alongside this, the companys existing Aidells brand has launched Aidells Whole Blends sausage and meatballs, made with chicken and plant-based ingredients.

Todays consumers are seeking more protein options so were creating new products for the growing number of people open to flexible diets that include both meat and plant-based protein, said Noel White, President and CEO of Tyson Foods.

For us, this is about and not or. We remain firmly commit
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