date:Jun 14, 2019
nd ice cream segments. Branded AkoPlanet, the portfolio is very much founded on the plant-based trend which has been around for a few years now, Henning Villadsen, Business Development Director, AAK, tells from the floor of IFT Food Expo 2019 in New Orleans, US. With this launch, the company is seeking to reaffirm its commitment to sustainability.
Last month, the company debuted a new flaked fats ingredient solution range, opening the door to unique sensory experiences in frozen, chilled, fresh