date:Jun 14, 2019
he new range of fats is marketed as offering improved stability in formulations, spreadability, visual appeal, texture and flavor. When used in chocolate and nut spreads, AKOSPREAD delivers stability throughout the shelf life of the product even in high nut content recipes, which are prone to oil separation, the company states.
Also this month, AAK announced a new portfolio of tailor-made solutions for food manufacturers developing plant-based alternatives for products within the meat, dairy a