date:Jun 14, 2019
presenting an excellent market opportunity, notes the brand. Consumers pay more for high-end chocolate and expect the product to reach them in top condition, which means avoiding blooming and maintaining an attractive appearance for a longer period is essential for this segment.
Milk fat is commonly-used as a bloom retarder but presents a number of challenges that cocoa butter may help to solve. Unlike milk fat, for example, AAK maintains that COBAO Pure will not change the sensory qualities of