AAK launches breakthrough cocoa butter-based anti-blooming agent for chocolate
date:Jun 14, 2019
, and dry-mix pizza offerings. The new range is claimed to enhance crust quality, taste and texture, as well as offering easy handling during the production process. AAKs flaked fats are positioned as an ideal and simple way to improve the texture and mouthfeel of crusts in both thin and deep-pan pizzas.

06/27 00:23