date:Jun 14, 2019
Oils and fats supplier AAK has launched COBAO Pure, a new cocoa butter product which delivers bloom-retarding effects in chocolate. Blooming, a common problem in chocolate, is the whitening that can appear on the surface of chocolate, which occurs over the shelf life of a product, especially if it is stored at varying temperatures something that is difficult for chocolate manufacturers to control once the product has left their factory. While it is not dangerous, blooming is unsightly and may b