date:Jun 14, 2019
ply to people with moderate to severe reduction in kidney function, which is considered a vulnerable population group. This conclusion is based on the recognized effect of high phosphate intake on the kidney, Dr. Maged Younes, Chair of EFSAs FAF expert Panel says.
Dietary exposure was calculated from the total amount of phosphorus from all dietary sources and not limited to the levels in food additives reported by manufacturers. The experts estimated that food additives indicatively contribute