EFSA issues new EU phosphates limits advice, warns that safe levels may be being exceeded
date:Jun 14, 2019
of these additives in kebab meat was being debated. Had the Commission waited, as we were requesting, the case for authorizing phosphates in kebab meat would have been even weaker. The availability of phosphate-free alternative ingredients for kebab manufacturers makes the use of these additives all the more unnecessary, the statement concluded.

06/27 00:05