date:Jun 14, 2019
nsidered (natural presence and intentional addition as a food additive or nutrient source) EFSAs Panel found that infants, toddlers and children with average consumption of phosphorus may exceed the new ADI. This is also the case for adolescents whose diet is high in phosphorus, they note.
In a statement, Senior Food Policy Officer at BEUC (The European Consumer Organisation) notes: We welcome the publication of the EFSA opinion re-evaluating the safety of phosphates. It confirms that some popu