date:Jun 14, 2019
The estimated total intake of phosphates from food may be exceeding the safe level set by the European Food Safety Authority (EFSA). This is the conclusion following a reevaluation of their safety. EFSAs scientists also recommend the introduction of maximum permitted levels to reduce the content of phosphates when used as additives in food supplements as those who take them regularly may be at risk.
EFSAs Panel on Food Additives and Flavorings added to Food (FAF) has reevaluated the safety of p