date:Jun 14, 2019
s is a unique opportunity to create a system which helps to tackle the climate crisis, restore biodiversity, improve human health, and reconnect people with their food, while creating new business opportunities.
As set out in the Foundations report Cities and Circular Economy for Food, the benefits of this approach include reducing annual greenhouse gas emissions by 4.3 billion tonnes of CO2 a year, the equivalent of taking one billion cars off the road permanently, and avoiding the degradation