date:Jun 13, 2019
public health nutritionist and author of the study, said the findings are a real cause for concern. Low intake of all these nutrients damages brain function and increases the risk for heart disease, bone disease and premature death. At the moment the message is still not getting through.
According to the study, over the past 20 years the intake of a number of vitamins and minerals has been steadily decreasing. The reporters also found that oily fish consumption has remained consistently below o