date:Sep 07, 2012
the plaintiffs argue are not permitted in yogurt.
Instead of filtering out excess liquids - an expensive straining process used in traditional Greek yogurt manufacture - Cabot Greek is thickened using WPCs and MPCs as filler materials, sayd plaintiff Timothy Green.
Defendants conduct is not industry standard
This results in a thicker product that appears to be Greek yogurt but in fact is not yogurt at all. Cabot and Agri-Mark took a shortcut Defendants conduct is not industry standard. The ma