material itself. If gooseberry is very hot browning, if vacuum fry, it can keep its green.
2, protect the fragrance effect: Vacuum fry, the raw material in the sealed vacuum state is heated. Most of the ingredients in the raw materials are water-soluble, not dissolved in oil, and with the dehydration of raw materials, these flavors are further condensed.
3. Therefore, the use of vacuum frying technology can well preserve the fragrance of the raw material itself.
4, reduce the degree of oil deter