date:Jun 10, 2019
atural and renewable raw material. The exclusive agreement allows Brenntag to distribute synthetic vanillin, ethyl vanillin and flavors with natural and clean label options. This high-grade bio-based vanillin can be used in applications such as chocolate, dairy, bakery, confectionery, beverage and sweets. As wood vanillin naturally occurs within trees, studies suggest it has 29 times less carbon footprint than oil-based vanillin.
In brief: Rebranding
International Flavors Fragrances, Inc. (IFF