date:Jun 05, 2019
Fruit-ripening chambers are gaining popularity in Mysuru district and the Horticulture department is making efforts to set up more such units to ensure chemical-free fruits.
The district has four ripening chambers and all of them are getting a good response from traders and farmers. The units can be used for ripening of mangoes, bananas and other fruits. According to Horticulture Assistant Director Sabina Aiyanna, the aim of the department is to ensure healthy and quality fruits to consumers an