date:Jun 03, 2019
ders also say that Spanish growers opt for modern, sweeter varieties, especially for apricots, in order to get rid of the fruit's reputation as cheap mass production. Partly as a result of this, exports from Italy are losing more and more ground each year.
France: A week delay for apricots
In recent weeks, it has been colder than average in France for this time of the year, slowing down the growth of stone fruit. The apricot harvest eventually started in week 20, a week later than in other year