Cranberry extract makes bacteria more sensitive to antibiotics
date:May 31, 2019
the results are confirmed in animals, certain classes of antibiotics subject to high levels of resistance could be made useful again by using cranberry extract to boost their potential.

We are eager to pursue this research further, Tufenkji said. Our hope is to reduce the doses of antibiotics required in human and veterinary medicine as part of efforts to combat antibiotic resistance.

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