Cranberry extract makes bacteria more sensitive to antibiotics
date:May 31, 2019
eliver this outcome. We'll need to do more research to determine which ones are most active in synergy with the antibiotic.

After confirming the activity of the cranberry molecules on bacterial culture, the researchers tested to determine whether the pattern persisted in a preliminary animal model: infected insects. Since the synergistic effect of the extract and the antibiotic was also observed in the insects, further experiments will be conducted to clearly identify the active molecules.

If
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